SFDA issues Method for the Assessment of Antioxidative Function and other eight functional assessment methods for health food

时间：2022-02-22 浏览：1,275

导读： To implement the Food Safety Law and its implementation regulations, and intensify the management of the market access of health food products, the State Food and Drug Administration (SFD……

To implement the Food Safety Law and its implementation regulations, and intensify the management of the market access of health food products, the State Food and Drug Administration (SFDA) organized the revision of Method for the Assessment of Antioxidative Function and other eight functional assessment methods for health food. The assessment methods, adopted by the Health Food Safety Expert Committee of SFDA, were issued recently. Since May 1, 2012, for the accepted health food registration applications, the health food registration testing institutions will carry out product functional assessment test based on the newly issued nine assessment methods.

The nine functional assessment methods are: Method for the Assessment of Antioxidative Function; Method for the Assessment of Protection of Gastric Mucosa Function; Method for the Assessment of Assisting Blood Sugar Reduction Function; Method for the Assessment of Alleviating Eye Fatigue Function; Method for the Assessment of Improving Nutritional Anaemia Function; Method for the Assessment of Assisting Blood Lipids Reduction Function; Method for the Assessment of Alleviating Lead Excretion Function; Method for the Assessment of Weight Control Function; Method for the Assessment of Clear the Throat Function.

767

责任编辑：本站小编

打赏

SFDA issues Method for the Assessment of Antioxidative Function and other eight functional assessment methods for health food

感谢您的支持，我会继续努力的!

扫码打赏，你说多少就多少

打开支付宝扫一扫，即可进行扫码打赏哦

上一篇：« SFDA issues Requirements on the Naming of Health Food and Guide to the Naming of Health Food
下一篇：SFDA requires further enhancement of health food registration management »

SFDA issues Method for the Assessment of Antioxidative Function and other eight functional assessment methods for health food

友情链接